About Us

Nusr-Et As a Group of Brands

With a strategic long-term vision of strengthening its entrepreneurial spirit, the group is carefully expanding into new business areas with a holistic approach. By adding powerful affiliated brands to its portfolio, group aims at reaching new audiences and creating a better organizational synergy. In addition to Nusr-Et and its burger sub-brand Saltbae, the group also owns two well-established food brands of Turkey, namely Kebapçı Etiler and Cafè di Dolce, each with great potential to grow.
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    Nusr-et is part of the d.ream (Doğuş Restaurant Entertainment and Management) company owned by one of Turkey’s largest conglomerates Doğuş Group. d.ream has been changing the course of action of the Food and Beverage industry since 2012 with a vision and an upmost innovative outlook on the sector. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees.

    Nusr-Et brand was awarded Star Diamond Award in 2014 by American Academy of Hospitality Sciences 5 Star Diamond Award given for the first time to a restaurant in Turkey. By receiving the 5 Star Diamond Award, which means to be internationally recognized brand that offers high quality standards, Nusr-Et proved it’s success in the international arena. For more information about our ground-breaking enterprise, you may visit our Investors page.

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    The brand carries Nusr-Et’s taste and service legacy into burger joint concept. Innovative and refreshing burger and milkshake concepts prepared with the highest quality of ingredients in sophisticated and warm atmosphere impress discerning burger lovers in Dubai, New York and Istanbul. As one of the growth engines of Nusr-Et Group, Saltbae Burger will be further expanded into America and Europe as well as continue to contribute to Turkey's tourism and culture vision with new branches.

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    OUR SISTER BRAND-Kebapçı Etiler

    Offering the traditional kebab with the highest quality meat and freshest ingredients, Kebapçı, located in the prestigious Etiler district oF Istanbul, welcomes its guests with an innovative take on the classical kebab restaurant concept. Nusret Gökçe’s expertise on meat allows Kebapçı to serve fresh and high-quality kebab dishes. Kebapçı stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience. Click To Visit Website

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    OUR SISTER BRAND-Cafè di Dolce

    Established in 1994 as a boutique atelier de pâtisserie in Istanbul, Cafè di Dolce has been well-known for its wide range of specialist cakes and sweet treats. In 2017 Nusr-et Group acquired the brand with the plan of turning it into a chain of patisseries and opened two concept stores in the exclusive shopping center, Istinye Park in Istanbul and Bodrum Yalıkavak Marina in 2020. Soon, Cafè di Dolce became a vibrant, all day long meeting point for both locals and tourists. Nusr-Et’s contributions gave the brand a new impetus. Its specialities such as pancakes and croissants became most sought-after delicacies.