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17:00 - 22:30
Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chili sauce, and cognac, complemented by crispy potatoes and olive oil.
A guest favorite and one of our signature dishes, Lokum features premium tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
A show-stopping wagyu bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
Second year that we go and spectacular as always.
Perfect ambience, excellent food and service. Highly recommended
The view is wonderful, the ambiance is great. The food was delicious.