The World’s Most Iconic
Steak Experience
A SPECTACULAR MEAT FEAST FOR ALL YOUR SENSES
While savoring a distinguished menu, you will be captivated by the magic of magnificent aromas and feel the impressiveness of the atmosphere… A unique gastronomic experience where you will be entertained and laugh with an impressive crowd, pleasant presentations, and incredible shows that will appeal to all your senses.
WE ARE WAITING TO WELCOME YOU
AROUND THE WORLD
Nusr-Et, the meeting point for those who value taste with its unique dining experience, brings its passion for food to millions in more than 30 locations spreading across 7 countries.
ALL RESTAURANTS
SIGNATURE DISHES
Nusr-Et: where world-standard meat is transformed into culinary art with unique flavors.
From starters like Beef Carpaccio and Steak Tartare to main courses prepared on the charcoal grill, the heart of the kitchen, such as Tomahawk, Toscano, and Shaslik, Nusr-Et invites its guests to an extraordinary gastronomic journey.
OUR WORLDWIDE ACCLAIMED SIGNATURE DISHES
STEAK TARTARE
Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chilli sauce, and cognac, complemented by crispy potatoes and olive oil.
MEAT SUSHI
New York Strip, avocado cream, crispy potato, and Parmesan come together atop sushi rice, creating a textural masterpiece that is as visually appealing as it is delicious.
LOKUM
A guest favorite and one of our signature dishes, Lokum features premium tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
NUSR-ET SPECIAL
The Nusr-Et Special is a tender, perfectly seasoned steak, prepared tableside and served sizzling in creamy butter, delivering rich, savory flavors with every bite.
TOMAHAWK
A show-stopping bone-in ribeye Tomahawk, beautifully marbled and expertly grilled, served in an impressive portion perfect for sharing.
GOLDEN BAKLAVA
Handcrafted in Gaziantep/Türkiye, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
