RESERVE YOUR TABLE RESTAURANTS
RESERVE YOUR TABLE CLOSE
CLOSE RESTAURANTS
ALL AROUND THE WORLD WE ARE SERVING
3 Continents7 Countries20+ Restaurants
A FUTURE-FOCUSED
"GROUNDBREAKING"
ENTERPRISE
Reinventing ‘Ultra-premium’ Dining
Nusr-Et’s authentic concept relies on:
  • • Innovative specialties, which turn meat into a piece of art.
  • • Incredible shows, which enchant people all around the world.

In a class of its own, this concept has promptly turned Nusr-Et into not only a shrine for meat lovers but also a preferred destination for celebrity clientele.

The name Nusr-Et has become associated with an all-encompassing creative cutting edge. Mind blowing tastes, never seen before presentations, a fascinating atmosphere…

Nusr-Et keeps reinventing itself and breaking new ground.

A DARING VISION

To become world’s No 1 address for meat- and fun-lovers.

A COMPETITIVE MISSION

We offer spectacular feasts - satisfying all the senses of our customers.

ASPIRING GOALS

To continuously increase shareholder and stakeholder value.
To create new quality standards through innovation.
To attract new talent and equip them with great skills.
To contribute to a sustainable future.

ALL RESTAURANTS
MILESTONES
Everyday we are growing our family and restaurants.
NUSR-ET
AS A GROUP
OF BRANDS

Nusr-Et as a group has a strategic long-term vision of strengthening its entrepreneurial spirit. The group is carefully expanding into new business areas with a holistic approach. By adding powerful affiliated brands to its portfolio, the group aims at not only reaching new audiences but also creating a better organizational synergy.

In addition to Nusr-Et and its burger sub-brand Saltbae, the group also owns two well-established food brands of Turkey, namely Kebapçı Etiler and Cafè di Dolce, each with great potential to grow.

Follow Us On Instagram
WE ARE NUSR-ET
@WEARENUSRET