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Prepared tableside for an immersive experience, Nusr-Et's Steak Tartare features premium, hand-cut beef with capers, chili sauce, and cognac, complemented by crispy potatoes and olive oil.
A guest favorite and one of our signature dishes, Lokum features premium tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
A show-stopping bone-in ribeye Tomahawk, beautifully marbled and marinated in mustard, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.
Nusr-Et Yalıkavak Marina is an unforgettable experience! From the welcoming reception team to the incredible views, everything was perfect. We had the Lokum beef tenderloin, which was crispy outside and melted in the mouth, plus the Lokum Burger with caramelized onions—one of the best burgers I’ve ever tasted. For those in Bodrum, a sunset visit here is a must!
Celebrated my birthday and anniversary at Nusr-Et Yalıkavak Marina, and it was fantastic! The breathtaking sunset, delicious cocktails prepared tableside, and the vibrant music by the DJ made the evening unforgettable. This place is ideal for special occasions—highly recommended for anyone looking for an extraordinary dining experience in Bodrum.
Nusr-Et Yalıkavak Marina offers an unparalleled dining experience by the water. The food quality, paired with the stunning views and lively atmosphere, makes it my top recommendation in Bodrum. This location combines Nusret’s iconic flavors with an amazing seaside ambiance. Definitely worth a visit!