Investors
A FUTURE-ORIENTED VISIONARY INITIATIVE
Creating innovative flavors that transform meat into a work of art, and presenting these flavors with captivating shows all around the world... This concept quickly turned Nusr-Et into a restaurant preferred by celebrities as well as meat enthusiasts.
The Nusr-Et brand has been associated with innovative ideas regarding food and beverage. Extraordinary presentations, untasted flavors, a mesmerizing atmosphere... Nusr-Et continues to renew itself and break new ground.
3
Active continents
16
Global locations
2000
Team members worldwide
Our Vision
To be a brand that is inspired all over the world with the unique experiences we provide to those seeking "the best".
Our Mission
We offer our guests unforgettable moments with the perfect harmony of quality, originality, and flavor.
“As Nusr-Et, we aim to provide our guests with unforgettable moments across the globe through our pursuit of superior quality and creative presentations. To this end, we value the personal and professional development of our employees, build trust-based relationships with all our stakeholders while staying true to ethical values, and act with a sense of social responsibility.”
Milestones
A selective timeline of key developments in our growth journey.
İSTANBUL
First Restaurant Etiler Çamlık
İSTANBUL
Dream Partnership New Restaurant in Etiler
BODRUM
DUBAI
First Restaurant Abroad
MARMARİS
D-Maris
ABU DHABİ BEBEK İSTİNYE PARK DOHA MIAMI
KAPALI ÇARŞI İSTANBUL NEW YORK
MIKONOS
MAÇKA PALAS
BEVERLY HILLS
Nusr-Et Group Brands
As a group, Nusr-Et has a strategic long-term vision to strengthen its entrepreneurial spirit. The group is carefully expanding into new business areas with a holistic approach. By adding strong affiliated brands to its portfolio, the group aims not only to reach new audiences but also to create better organizational synergy.
In addition to Nusr-Et and the hamburger sub-brand Saltbae, the group also owns two well-established Turkish food brands: Kebapçı Etiler and Cafè di Dolce, each with significant growth potential.
Nusr-Et
Nusr-Et is part of the d.ream (Doğuş Restaurant Entertainment and Management) company owned by one of Turkey's largest conglomerates Doğuş Group. Dream has been changing the course of action of the Food and Beverage industry since 2012 with a vision and an utmost innovative outlook on the sector. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees.
Nusr-Et was awarded by American Academy of Hospitality Sciences with 5 Star Diamond Award, given for the first time to a restaurant in Turkey. By receiving the '5 Star Diamond Award', which means to be internationally recognized brand that offers high quality standards, Nusr-Et proved it's success in the international arena.
Get in Touch
Be a part of this success story.
