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OPENING SEPTEMBER 5TH
MONDAY - SUNDAY
12:00 - 23:00
New York Strip, avocado cream, crispy potato, and Parmesan come together atop sushi rice, creating a textural masterpiece that is as visually appealing as it is delicious.
A guest favorite and one of our signature dishes, Lokum features premium tenderloin, thinly sliced and expertly grilled. Served warm and irresistibly juicy, it melts in your mouth, creating a truly unforgettable experience.
A show-stopping wagyu bone-in ribeye Tomahawk, beautifully marbled and expertly grilled, served in an impressive portion perfect for sharing.
Handcrafted in Gaziantep/Turkey, Nusr-Et's baklava features layers of crisp pastry and flavor-rich pistachios, flown fresh to tables worldwide and served with creamy Maraş ice cream.